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Cooking Discussion Forum › General › Cooking Discussion (Moderators: Cooking Discussion, frank) ‹ Previous topic | Next topic › Pages: 1 Spanish Pork with Rice (Read 263 times) Cooking Discussion YaBB Administrator Cooking Discussion! Posts: 138 Spanish Pork with Rice Jan 26th, 2010, 4:25pm   Spanish Pork with Rice   Pork chops - cut in pieces (7 chops) 2 large cans of crushed tomatoes sliced green peppers (as many as 5 fresh peppers depending on size) 1-2 onions, cut in slices celery, about 2 stalks, cut in pieces 4 teaspoons chili powder (more to taste) 3 cans of string beans 2 teaspoons paprika 1 teaspoon salt some black pepper to taste fresh garlic a few cloves cut in small pieces   Sauté pork and sliced onions. Add tomatoes, celery, chili, salt, pepper and paprika. After 3/4 to 1 hours of cooking add fresh peppers. Later add garlic, then the string beans. Cook pork about 1 and 1/2 hours Cook 2 cups of rice   Serve over rice. Good with garlic bread. Back to top     cookingdiscussion.com   IP Logged frank Global Moderator I Love Cooking Discussion Posts: 88 Re: Spanish Pork with Rice Reply #1 - Jan 28th, 2010, 11:43am   One recipe, three posts - that will ramp up those valuable points.   I have to decide to which thread I'll make a substantive reply. Back to top       IP Logged wongfeihung Cooking Discussion New Member I Love Cooking Discussion Posts: 1 Re: Spanish Pork with Rice Reply #2 - Jan 29th, 2010, 5:36am     "The first time I saw this recipe book, I was totally blown away! Mind you, I'm a food lover who doesn't know how to cook for nuts...       NO WAY someone will be able to teach ME how to cook these dishes at a fraction of the price! Not to mention that other cookbooks on the market are easily selling at 4 times the price with 10 times less information.       Ron, I think your cookbook will put these restaurants out of business if everyone starts following your instructions and cook from home!"  http://b08233kzda7sal3tpc177q8s54.hop.clickbank.net/ Back to top       IP Logged frank Global Moderator I Love Cooking Discussion Posts: 88 Re: Spanish Pork with Rice Reply #3 - Jan 29th, 2010, 10:26am   wong, good to hear from you, albeit I have no idea what you are talking about.   As the saying goes: Say what? Back to top       IP Logged Pages: 1 Cooking Discussion Forum › General › Cooking Discussion (Moderators: Cooking Discussion, frank) ‹ Previous topic | Next topic › Forum Jump: ----------------------------- General -----------------------------=> Cooking Discussion   - Asian Cooking Forum   - Baking Cakes and Breads   - BarBQ, Outdoor Grilling   - Beef Recipes Forum   - Canning and Preserving   - Chicken Recipes   - Cook Books and magazines   - Cookware and Cooking appliances   - Desserts, Cookies.   - Fish and other Seafoods   - Italian Cooking   - Nutrition and Special Diets.   - Party Planning   - Pasta Dishes   - Pies and Pastries Forum   - Pork Recipes   - Rice Dish Recipes   - Salads and Salad Dressings   - Sandwiches Forum   - Soups and Stew   - Vegetables   - Wine, Table Wines, Cooking with wine   - Cooking Discussion Information