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Coleslaw recipe
Aug 9th, 2006 at 9:46pm
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Buy already sliced cabbage for making coleslaw. If you cut up your own cabbage allow it to sit in the refrigerator for a good time, like hours to lose its strong taste. Mix in Helmond's mayonnaise and very important, add nothing else. No salt or anything to season it. You can add small shredded carrot. Refrigerate and serve cold.
  

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