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Cooking Discussion ForumGeneralPork Recipes › Fried Sesame & Pork Rolls
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catalyst0527
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Fried Sesame & Pork Rolls
Apr 10th, 2007 at 6:10pm
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Hi, I'm a 26 years old university student of South Korea.
I'm very interested in cooking from 3 years ago.
I was a solder on a cooks duty when I was serving a millitary service.

I want to learn lots of another recipes from the other people. Smiley
And I will share my recipes in this cooking-forums.
Let's share our talents.


* Fried Sesame & Pork Rolls *


- Ingredients

1/4 lb. Pork
2 tsp Soy sauce
1/2 tsp white sugar
10 sesame leaves
1/2 cup all-purpose flour
1 egg
10 leeks
salt and pepper to taste


- Prepare

1. rinse the sesame leaves in cold water
2. mince the pork
3. mix 2 tsp Soy sauce, 1/2 tsp white sugar & minced pork
4. mix 1/2 cup flour, 1/2 cup fresh water, salt and pepper to taste & 1 egg
5. roll the 1/40 lb. seasoned pork with sesame leaves
6. fasten the each roll with leek
7. spread the mixed flour on the rolls
8. fry the rolls



I am also a member of cookscentral.com I have found many interesting recipes on this site.. it allows for me to upload and share some of my recipes from Korea..

Has anyone ever tried this site (You need to Login or Register to view media files and links) - Welcome!
  
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Georgia
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Re: Fried Sesame & Pork Rolls
Reply #1 - Jan 21st, 2010 at 7:26pm
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How do you think this recipe would be with chicken as a substitute. How do you
prepare the leaks and how much oil and what kind of oil do you fry the :)
rolls in.
  
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