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Cooking Discussion ForumGeneralBaking Cakes and Breads › lemon scones
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tocino
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lemon scones
Aug 29th, 2009 at 9:06am
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[i]Looking for lemon scone recipe. Had one at a bakery in Santa Barbara that way amazing. Light and moist with a lot of lemon flavor.
  
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cookpiper
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Re: lemon scones
Reply #1 - Oct 7th, 2010 at 7:15pm
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have you ever tried this one?

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min



Ingredients

    * 2 cups all-purpose flour
    * 1/4 cup sugar
    * 1 teaspoon baking powder
    * 1 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1/2 cup cold butter or margarine
    * 1/2 cup sour milk*
    * 1 1/2 teaspoons grated lemon peel
    * Additional sugar

Directions

   1. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add milk and lemon peel, stirring just until mixed. Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350 degrees F for 20-25 minutes or until edges are lightly browned.

  

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