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frank
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Corned beef
Mar 5th, 2010 at 9:53am
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Another one of those holidays coming up when many in America will be cooking the same dish.

Are you one of them?

Corned beef and cabbage and taters for you in two weeks?  Just corned beef?  maybe just a Guiness or tot of jamesons?

How do you cook your corned beef?  Boiled, roasted, otherwise?
  
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frank
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Re: Corned beef
Reply #1 - Mar 15th, 2010 at 1:03pm
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Talked to someone who slow-roasted a flat cut brisket over the weekend - 3 hours at 300 degrees F.

COupla co-workers heading out to corned beef and cabbage dinner at the diner.
  
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Re: Corned beef
Reply #2 - Mar 17th, 2010 at 9:46am
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I'm crock-poterizing mine this year, though I am tempted to finish in an oven with a nice clover honey and mustard glaze.
  
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thecallofktulu89
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Re: Corned beef
Reply #3 - May 10th, 2010 at 4:47am
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Corned Beef and Cabbage


By: Karen Waters 
"'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'"


Original Recipe Yield 6 servings

Ingredients

    * 1 medium onion, cut into wedges
    * 4 medium potatoes, peeled and quartered
    * 1 pound baby carrots
    * 3 cups water
    * 3 garlic cloves, minced
    * 1 bay leaf
    * 2 tablespoons sugar
    * 2 tablespoons cider vinegar
    * 1/2 teaspoon pepper
    * 1 (3 pound) corned beef brisket with spice packet, cut in half
    * 1 small head cabbage, cut into wedges

Directions

   1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

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frank
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Re: Corned beef
Reply #4 - May 10th, 2010 at 12:12pm
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I in fact slow-cooked my corned beef for St. patty's day this year.

By the way, isn't it true that: ""In his house at R'lyeh dead Cthulhu waits dreaming." ?
  
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Re: Corned beef
Reply #5 - Oct 7th, 2010 at 7:07pm
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Prep Time:
10 Min
Cook Time:
2 Hrs 25 Min
Ready In:
2 Hrs 35 Min



Ingredients

    * 3 pounds corned beef brisket with spice packet
    * 10 small red potatoes
    * 5 carrots, peeled and cut into 3-inch pieces
    * 1 large head cabbage, cut into small wedges

Directions

   1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
   2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
   3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

  

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Re: Corned beef
Reply #6 - Oct 24th, 2010 at 1:29pm
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I really do apologize if I sound dumb when I ask this...  Undecided

But the only corned beef I know of is in a can.

How big is brisket? Is it a fatty meat? What part of the animal is it?

Just for interest sake.

And also I wanted to know if anybody actually uses the tinned stuff? For say for instance corned beef hash, etc?
  
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Re: Corned beef
Reply #7 - Feb 3rd, 2016 at 8:54pm
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Are you going to cook Corned beef and cabbage this St. Patrick's day?
  

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