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Cooking Discussion ForumGeneralFish and other Seafoods › Mmmm - squid
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frank
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Mmmm - squid
Mar 11th, 2010 at 10:55am
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Hey all you calamari lovers what's new?

For me relatively new is Calamari Siciliano, sauteed batter dipped pieces in a white wine sauce with garlic, hot pepper and capers.

Oh baby!  makes fried with a marinara sauce yesterdays news.
  
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cookpiper
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Re: Mmmm - squid
Reply #1 - Jul 10th, 2010 at 12:00am
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wow,

That sounds so yummy!

well I found this one. have you tried this. This is so great!

Ingredients

    * 8 small squid
    * 1 small onion, chopped
    * 2 tablespoons raisins
    * 1 1/2 cups breadcrumbs
    * 1 teaspoon minced parsley
    * 2 tablespoons grated parmesan cheese
    * salt and pepper
    * 1 egg, well beaten

    * 1 (8 ounce) can whole tomatoes, sliced thick
    * 4 tablespoons olive oil
    * 1 garlic clove

Directions

   1.
     Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.Cut off heads and tentacles. Wash well, and drain.
   2.
     Combine remaining ingredients and fill the cavity in each squid with stuffing.
   3.
     Sew squid closed or fasten with toothpicks.
   4.
     Place in baking dish or pan and cover with the following sauce: 1 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
   5.
     Brown garlic in oil, mash tomatoes with fork and add. Simmer for 10 minutes.
   6.
     Pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender.
   7.
     Serve whole with sauce.

  

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frank
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Re: Mmmm - squid
Reply #2 - Jul 12th, 2010 at 10:36am
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I think it might take more than 35 minutes to bake squid tender.

The recipe I use for baked stuffed 'cornets' has a sweet component too - well semi-sweet, parsnips
  
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