Ingredients:

   * 2 cups couscous
   * ¼ cup extra virgin olive oil
   * 1 pint grape tomatoes, halved
   * English cucumber, peeled and diced
   * ½ cup chopped flat-leaf parsley leaves
   * ½ cup chopped mint leaves
   * 4 scallions, trimmed and chopped
   * Juice of 2 lemons
   * 1½ cups crumbled feta cheese
   * Salt and freshly ground black pepper to taste


How to make
Mediterranean Couscous Salad

Bring 3 cups water to a boil in a saucepan. Stir in the couscous, cover, remove from the heat, and set aside for 5 minutes. Transfer the couscous to a large bowl and fold in the oil, tossing with a fork as the couscous cools to keep the grains from clumping. When the couscous has cooled, fold in the remaining ingredients. Transfer to a large serving bowl.

You can try also:

PINK GRAPEFRUIT SALAD WITH TOASTED COCONUT AND FRESH MINT:
(You need to Login or Register to view media files and links)

TASTY HOT CHICKEN SALAD
(You need to Login or Register to view media files and links)

enjoy !