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Cooking Discussion ForumGeneralAsian Cooking Forum › A unique “banh xeo” in Vietnam
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weakqueen99
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A unique “banh xeo” in Vietnam
Jun 5th, 2011 at 10:05am
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“Banh xeo” is prepared differently throughout the country. Tourists traveling about in Vietnam are sure to encounter a different recipe, and sometimes even a different name, for “banh xeo” depending on which region and province they are visiting.

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These are a pale yellow spicey Vietnamese style crepe. One piece on the bottom, and another on top encase what is usually a salad consisting of been sprouts, prawns, boiled pork, taro and carrot. Drenched in fish sauce, and you have a deliciously messy slice of fine pleasure. The dish is round, and you cut it into slices, like a pizza, so it resembles a triangle on the main platter, but usually by the time it arrives on your plate, it could resemble anything really.
  
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Cooking Discussion ForumGeneralAsian Cooking Forum › A unique “banh xeo” in Vietnam
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