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weakqueen99
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Best Vietnamese Soup
Jun 9th, 2011 at 11:26am
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Sour Fish Soup is the best Vietnamese soup ever. The combination of little sour from sour bamboo, little sweet from cat fish, and little salty from fish sauce makes the soup more attractive and good tasting.

:An excellent way to get twice the pleasure out of your fish purchase. You can use either the fish head of the fish carcass if you wish. To the people of the South, this is as much their traditional dish as Southern Fried Chicken is to our southerners and it will meet with instant praise Sprinkle the scallions, black pepper, 1 teaspoon salt, and 4 teaspoons fish sauce over the fish head. Allow to stand for 10 to 15 minutes.

Bring 1 quart of water to a boil and drop in the sour bamboo and pineapple slices. Cook at a lively boil for 5 minutes. Drop fish into the actively boiling water and, keeping at a boil, add the 2 tablespoons fish sauce, remaining teaspoon salt, and a dash of MSG. Boil the fish for a total of 10 minutes. Transfer to a soup tureen, sprinkle on the coriander and scallion green, and serve.
  
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